Luxurious, creamy aromas and flavours of milk chocolate, custard and butterscotch with touches of cinnamon spice
Gourmet chocolate cream liqueur made from the finest ingredients, a blend of Cocoa from West Africa, Bourbon Vanilla from Madagascar, gourmet Belgian Chocolate and a unique blend of cream and cocoa butter.
Delicious served neat, slightly chilled as a treat. Also a great base for choctails or to refine desserts.
Makes a fantasitc gift for others, or just a great treat for yourself
Received a Gold-Outstanding award at the 2017 IWSC.
17% Vol
Mozart have over 40 years’ experience in creating the very finest chocolate liqueurs. All Mozart chocolate products are made from natural raw ingredients using a process of cold maceration of cocoa and vanilla.